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ISO Certification

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HACCP (Food Safety Management Certifications)

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hazard Analysis Critical Control Points (HACCP) is the main platform for international legislation and good manufacturing practices for all sectors of the food industry. HACCP also forms a key component of many certified compliance standards   and is recognized as a main element of international trade in food products. HACCP is a risk management tool recognized internationally for use in the proactive management of food safety issues. A HACCP system helps you to focus on the hazards that affect food safety through hazard identification and to establish critical control limits at critical points during the production process.

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Machinery /Equipment Inspection

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Introduction

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SMIS-AGS IRAQ

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